Certified organic olives. The farm has been organic certified since 1992.
Our extra virgin organic olive oil is a product symbolic of the Umbria region. A health juice that will fill your body full of vitamin E and polyphenols, and fill your spirit with the reinvigorating taste of Umbria.
Organoleptic features: It offers the maximum in genuineness and taste. The color is green with shades of yellow. Olive and artichoke aroma with a slightly bitter aftertaste. Good piquancy.
Excellent for bruschetta. Use raw on legume soups and meat grilled.
Olives varieties: Moraiolo, Frantoio, Leccino, San Felice (this one is an autochthonous cultivar from Giano dell’Umbria, our village).
Average altitude: 450 meters above sea level
Type of soil: clay.
Average age of olive trees: trees planted in 1985
Care of the trees: hand pruning, soil treatment with pruning leftover and organic fertilizing. Organic farming.
Harvest time: October
Harvesting technique: mechanical harvesting. Healthy olives are placed in big crates and they are quickly carried to our frantoio. Cold-pressed
Acidity level: 0.20% at bottling.
Peroxide number: 7.20 at bottling.
Storage temperature: 10-14°C.
Product available in bottle 500 ml, bottle 750 ml, baginbox 3 Lt
