Metodo Classico Milllesimato BIOLOGICO
Metodo Classico Millesimato BIOLOGICO

Certified organic wine. The farm has been organic certified since 1992.

Our Sparkling Wine is made following the Traditional Method (Metodo Classico).  An organic wine made with only carefully selected grapes and which undergoes a long wine-making process: a bottle fermentation of  36 months. It is the pure expression of every vintage and authentic statement of the Spoletino grape variety. The vineyard chosen for the production of it is placed on the top of the hills at over 400 meters above sea level. There the grapes can develop the acidity needed to have a crispy sparkling wine. It shows complexity at the nose, on the mouth it reveals freshness and a perfect balance. Metodo Classico was a desire on a starry night, dad and daughter made it a reality!

Tasting notes:

Vibrant yellow. At the nose bread crust, white peach, acacia, almond flowers and hints of hazelnuts. Elegance accompanied by pleasant freshness, creamy bubble finesse. Notes of hazelnuts, characteristic of the Spoletino grape. Accurate and representative of the area of production.

Production: The grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and fermented at a controlled temperature of 20°C in steel tanks. Natural cold stabilization outside in steel tanks due to the cold winter winds from Sibillini montains range. Second fermentation in the bottle.

Type: Bottle fermentation Metodo Classico.

Grape: 100% Spoletino.

Training system: Cordon spur, 15 years old vines.

Vine density: 6.000 vines per hectare.

Type of soil: Clay loam. East facing aspect.

Harvest: Hand-harvested from the end of September.

Pairing suggestions:

Strangozzi with truffle, safron risotto, oysters, citrus chicken.

Serving temperature: 10-12°C .

Bottle size: 750 ml and 1,5 lt.

Drink now and you can keep 5 years

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Davvero ottimo

metodo-classico
★★★★★
Vivido e preciso al naso. Note di lievito e pane si uniscono alla frutta regalando belle sensazioni. In bocca è vibrante e molto beverino.”
- Giovanna

Umbrian aperitivo

metodo-classico
★★★★★
Light yellow-gold. Compelling nose with fruit-forward aromas of citrus and mineral undertones. Fine bubbles and a fresh palate. Ideal as an aperitivo!”
- Flores
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